Jul 21, 2024  
2016-2017 Undergraduate Bulletin 
    
2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2600 - Nutrition and Menu Planning

3 Credit Hours
Description: Menu planning and nutritional consideration with emphasis on menu types and specializations such as ethnic foods and special occasions. The 650 calorie menu, other factors influencing menu planning, refrigeration facilities, employee skills, eye appealing food combinations, type of clientele, and food service.