Jun 30, 2025  
2025-2026 Undergraduate Bulletin 
    
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2025-2026 Undergraduate Bulletin

HOSP 3010 - Principles of Hospitality and Tourism Management

Credit Hours 3
Prerequisite: BB 1  
Description: This course is an overview of the hospitality industry, which is composed of lodging, food and beverage, transportation, retail outlets, special events, casinos, and country clubs. This course presents the history, organization, opportunities and challenges that exist in the many careers that make up the dynamic world of hospitality.