Apr 26, 2026  
2026-2027 Undergraduate Bulletin 
    
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2026-2027 Undergraduate Bulletin

HOSP 3010 - Principles of Hospitality and Tourism Management

Credit Hours 3
Prerequisite: BB 1  
Description: This course is an overview of the hospitality industry, which is composed of lodging, food and beverage, transportation, retail outlets, special events, casinos, and country clubs. This course presents the history, organization, opportunities and challenges that exist in the many careers that make up the dynamic world of hospitality.