Management Technology, A.A.S.

Specific General Education Requirements: 15 Credit Hours

• COMM 1010 - Fundamentals of Public Speaking 3
• ECON 2010 - Principles of Macroeconomics 3
• ENGL 1010 - English Composition 3
• Humanities Elective (see TBR Common Core) 3
• MATH 1010 - Mathematical Thought and Practice 3

Specialization Requirements: 30 Credit Hours

• ACCT 2010 - Principles of Accounting I 3
• ACCT 2020 - Principles of Accounting II 3
• CTIM 2110 - Information Technology Concepts 3
• ECON 2020 - Principles of Microeconomics 3
• MATH 1810 - Elements of Calculus 3
• MT 1000 - Introduction to Business Environment 3
• MT 2030 - Marketing Survey 3
• MT 2050 - Principles of Management 3
• MT 2250 - Introduction to Business Law 3
• QM 2110 - Business and Economic Statistics I 3

Guided Electives: 9 Credit Hours

Select 9 hours from B.S. Liberal Arts Core with the minimum hours indicated from each of the following areas:

• HIST 2010 - American History I 3 or
• HIST 2020 - American History II 3

•  

• Natural Science with Lab (see TBR Common Core) 4
• Humanities (see TBR Common Core) 3

Electives: 6 Credit Hours

• Select from appropriate courses in the Colleges of Arts and Sciences, Business, Education, College of Professional Programs and Social Sciences, or the School of Technology and Public Management. Students planning to pursue a baccalaureate degree should generally select the electives required to fulfill the Liberal Arts core.

Specific General Education Requirements: 15 Credit Hours

• COMM 1010 - Fundamentals of Public Speaking 3
• ECON 2010 - Principles of Macroeconomics 3
• ENGL 1010 - English Composition 3
• Humanities Elective (see TBR Common Core) 3
• MATH 1010 - Mathematical Thought and Practice 3

Specialization Requirements: 36 Credit Hours

• MT 2050 - Principles of Management 3
• MT 2110 - Business Statistics 3
• MT 2120 - Statistical Process Control 3
• MT 2200 - Business and Industry Safety 3
• MT 2250 - Introduction to Business Law 3
• MT 2370 - Human Relations in Business 3
• MT 2400 - Human Resource Management 3
• MT 2450 - Labor Relations 3
• MT 2500 - Purchasing and Logistics 3
• MT 2570 - Production Management 3

•  

• CTIM 2300 - Business Communications 3 or
• ENGL 1100 - Technical and Report Writing 3

•  

• CTIM 2110 - Information Technology Concepts 3

Guided Electives: select six (6) hours: 6 Credit Hours

• MT 2010 - Accounting Survey 3
• MT 2270 - Business Ethics 3
• MT 2600 - Seminar Special Topics 3
• MT 2350 - Office Management and Supervision 3

Electives: 3 Credit Hours

• Select from appropriate courses in the Colleges of Arts and Letters, Science and Mathematics, Professional Programs and Social Sciences, or School of Technology and Public Management. Students planning to pursue a baccalaureate degree should generally select the electives required to fulfill the Liberal Arts core.

Specific General Education Requirements: 18/19 Credit Hours

• ENGL 1010 - English Composition 3
• Humanities and/or Fine Arts (see TBR Common Core) 3
• MATH or SCI (see TBR Common Core) 3/4
• SOC or BEH SCI (see TBR Common Core) 3
• COMM 1010 - Fundamentals of Public Speaking 3
• Elective from COMM, HUM, Fine Arts, Social/Behavior Science 3

Concentration Requirements: 42 Credit Hours

• FS 1100 - Basic Food Service and Sanitation 3
• FS 1300 - Food Preparation–Breakfast 3
• FS 1400 - Food Preparation–Lunch 3
• FS 1500 - Food Preparation–Dinner 3
• FS 2040 - Cake Decorating 3
• FS 2050 - Ice Sculpture 3
• FS 2100 - Food Preparation and Buffet Catering 3
• FS 2200 - Gourmet Foods 3
• FS 2300 - Food Management Operation and Administration 3
• FS 2400 - Facility Layout and Volume Food Management 3
• FS 2500 - Decoration and Design 3
• FS 2600 - Nutrition and Menu Planning 3
• FS 2980 - Culinary Skills 3
• FS 2990 - Supervised Field Study 3

Specific General Education Requirements: 15/16 Credit Hours

• ENGL 1010 - English Composition 3
• Humanities and/or Fine Arts (see TBR Common Core) 3
• MATH or SCI (see TBR Common Core) 3/4
• SOC or BEH SCI (see TBR Common Core) 3
• COMM Fundamentals of Public Speaking 3

Concentration Requirements: 36 Credit Hours

• CA 2000 - Culinary Operations 3
• CA 2100 - Sanitation and Safety 3
• CA 2200 - Nutrition and Menu Planning 3
• CA 2300 - Culinary Food Preparation 3
• CA 2400 - Food and Beverage Management 3
• CA 2410 - Dining Room Service 3
• CA 2420 - Catering and Banquet Management 3
• CA 2510 - Human Relations Management 3
• CA 2520 - Garde-Manger 3
• CA 2530 - Purchasing and Receiving 3
• CA 2800 - International Food Preparation 3
• CA 2900 - Field Study in Culinary Operations 3

Guided Electives: select nine (9) hours from: 9 Credit Hours

• CA 2500 - Culinary Baking 3
• CA 2600 - Bar Service 3
• CA 2700 - Bar Management 3
• CA 2710 - Meat Cutting and Process 3
• FS 2500 - Decoration and Design 3
• FS 2200 - Gourmet Foods 3
• FS 2980 - Culinary Skills 3

Electives: 3 Credit Hours

• Select from appropriate courses in the Colleges of Arts and Letters, Science and Mathematics, Professional Programs and Social Sciences, or the School of Technology and Public Management. Students planning to pursue a baccalaureate degree should generally select the electives required to fulfill the baccalaureate Liberal Arts core.