Aug 31, 2025  
2013-2014 Undergraduate Bulletin 
    
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2013-2014 Undergraduate Bulletin [ARCHIVED CATALOG]

CA 2800 - International Food Preparation

3
Research and prepare menus representative of different countries and cuisines. Emphasized are French, Austrian, Swiss, South American, German, Italian, Dutch, Spanish, and Mexican. Ingredients and techniques unique to the menu are discussed and utilized.