May 11, 2024  
2014-2015 Undergraduate Bulletin 
    
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2014-2015 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2040 - Cake Decorating

Credit Hours: 3
Description: Fundamentals and techniques of cake decorating; the preparation and baking of a variety of cakes and icings, the art of preparing color flow, marzipan, and pastillage.