May 12, 2024  
2014-2015 Undergraduate Bulletin 
    
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2014-2015 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2100 - Food Preparation and Buffet Catering

Credit Hours: 3
Description: Food preparation with emphasis on style of service, buffet, table, box lunch, wedding receptions, picnics, office parties, and luncheons.