May 11, 2024  
2014-2015 Undergraduate Bulletin 
    
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2014-2015 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2600 - Nutrition and Menu Planning

Credit Hours: 3
Description: Menu planning and nutritional consideration with emphasis on menu types and specializations such as ethnic foods and special occasions. The 650 calorie menu, other factors influencing menu planning, refrigeration facilities, employee skills, eye appealing food combinations, type of clientele, and food service.