| |
May 12, 2024
|
|
|
|
|
2014-2015 Undergraduate Bulletin [ARCHIVED CATALOG]
|
FS 2980 - Culinary SkillsCredit Hours: 3
Prerequisite: FS 2500 or permission of instructor
Description: The art and technique of culinary arts; the creating and preparing of cocktail canapés, cold buttetfish/shellfish, cold buttet meat-poultry/game, cold buffet dessert, decorated edible cake, fancy pastries. Centerpieces-sculptures made of chocolate and tallow, fruit and vegetable, work in pastillage, weight-watcher meals, and breads.
|
|