Dec 26, 2024  
2012-2013 Undergraduate Bulletin 
    
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2012-2013 Undergraduate Bulletin [ARCHIVED CATALOG]

CA 2200 - Nutrition and Menu Planning

3
Characteristics, functions, and food sources for the major nutrient groups and how to maximize nutrient retention in food preparation and storage. Nutrient needs throughout the life cycle and apply those principles to menu planning and food preparation.