Dec 26, 2024  
2012-2013 Undergraduate Bulletin 
    
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2012-2013 Undergraduate Bulletin [ARCHIVED CATALOG]

CA 2500 - Culinary Baking

3
Baking science, terminology, ingredients, weights and measures, formula conversion and storage; prepare yeast goods, pies, cakes, cookies and quick breads; use and care of equipment; sanitation, hygienic work habits and their conformance with health regulations.