Management Technology, A.A.S.

Specific General Education Requirements: 15 Credit Hours

• COMM 1010 - Fundamentals of Public Speaking Credit Hours: 3
• ECON 2010 - Principles of Macroeconomics Credit Hours: 3
• ENGL 1010 - English Composition Credit Hours: 3
• Humanities Elective (see TBR Common Core) 3
• MATH 1010 - Mathematical Thought and Practice Credit Hours: 3

Specialization Requirements: 30 Credit Hours

• ACCT 2010/201L - Principles of Accounting I (and lab) Credit Hours: 3
• ACCT 2020 - Principles of Accounting II Credit Hours: 3
• CTIM 2110 - Information Technology Concepts Credit Hours: 3
• ECON 2020 - Principles of Microeconomics Credit Hours: 3
• MATH 1810 - Elements of Calculus Credit Hours: 3
• MT 1000 - Introduction to Business Environment Credit Hours: 3
• MT 2030 - Marketing Survey Credit Hours: 3
• MT 2050 - Principles of Management Credit Hours: 3
• MT 2250 - Introduction to Business Law Credit Hours: 3
• MGT 2110 - Business and Economic Statistics I Credit Hours: 3

Guided Electives: 9 Credit Hours

Select 9 hours from B.S. Liberal Arts Core with the minimum hours indicated from each of the following areas:

• HIST 2010 - American History I Credit Hours: 3 or
• HIST 2020 - American History II Credit Hours: 3

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• Natural Science with Lab (see TBR Common Core) 4
• Humanities (see TBR Common Core) 3

Electives: 6 Credit Hours

• Select from appropriate courses in the Colleges of Arts and Sciences, Business, Education, College of Professional Programs and Social Sciences, or the School of Technology and Public Management. Students planning to pursue a baccalaureate degree should generally select the electives required to fulfill the Liberal Arts core.

Specific General Education Requirements: 15 Credit Hours

• COMM 1010 - Fundamentals of Public Speaking Credit Hours: 3
• ECON 2010 - Principles of Macroeconomics Credit Hours: 3
• ENGL 1010 - English Composition Credit Hours: 3
• Humanities Elective (see TBR Common Core) 3
• MATH 1010 - Mathematical Thought and Practice Credit Hours: 3

Specialization Requirements: 36 Credit Hours

• MT 2050 - Principles of Management Credit Hours: 3
• MT 2110 - Business Statistics Credit Hours: 3
• MT 2120 - Statistical Process Control Credit Hours: 3
• MT 2200 - Business and Industry Safety Credit Hours: 3
• MT 2250 - Introduction to Business Law Credit Hours: 3
• MT 2370 - Human Relations in Business Credit Hours: 3
• MT 2400 - Human Resource Management Credit Hours: 3
• MT 2450 - Labor Relations Credit Hours: 3
• MT 2500 - Purchasing and Logistics Credit Hours: 3
• MT 2570 - Production Management Credit Hours: 3

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• CTIM 2300 - Business Communications Credit Hours: 3 or
• ENGL 1100 - Technical and Report Writing Credit Hours: 3

•  

• CTIM 2110 - Information Technology Concepts Credit Hours: 3

Guided Electives: 6 Credit Hours

• MT 2010 - Accounting Survey Credit Hours: 3
• MT 2270 - Business Ethics Credit Hours: 3
• MT 2600 - Seminar Special Topics Credit Hours: 3
• MT 2350 - Office Management and Supervision 3

Electives: 3 Credit Hours

• Select from appropriate courses in the Colleges of Arts and Letters, Science and Mathematics, Professional Programs and Social Sciences, or School of Technology and Public Management. Students planning to pursue a baccalaureate degree should generally select the electives required to fulfill the Liberal Arts core.

Specific General Education Requirements: 19/20 Credit Hours

• APSU 1000 - Transition to the University Credit Hours: 1
• ENGL 1010 - English Composition Credit Hours: 3
• Humanities and/or Fine Arts (see TBR Common Core) 3
• MATH or SCI (see TBR Common Core) 3/4
• SOC or BEH SCI (see TBR Common Core) 3
• COMM 1010 - Fundamentals of Public Speaking Credit Hours: 3
• Elective from COMM, HUM, Fine Arts, Social/Behavior Science 3

Concentration Requirements: 42 Credit Hours

• FS 1100 - Basic Food Service and Sanitation 3
• FS 1300 - Food Preparation–Breakfast 3
• FS 1400 - Food Preparation–Lunch 3
• FS 1500 - Food Preparation–Dinner 3
• FS 2040 - Cake Decorating Credit Hours: 3
• FS 2050 - Ice Sculpture Credit Hours: 3
• FS 2100 - Food Preparation and Buffet Catering Credit Hours: 3
• FS 2200 - Gourmet Foods Credit Hours: 3
• FS 2300 - Food Management Operation and Administration Credit Hours: 3
• FS 2400 - Facility Layout and Volume Food Management Credit Hours: 3
• FS 2500 - Decoration and Design Credit Hours: 3
• FS 2600 - Nutrition and Menu Planning Credit Hours: 3
• FS 2980 - Culinary Skills Credit Hours: 3
• FS 2990 - Supervised Field Study Credit Hours: 3

Specific General Education Requirements: 16/17 Credit Hours

• APSU 1000 - Transition to the University Credit Hours: 1
• ENGL 1010 - English Composition Credit Hours: 3
• Humanities and/or Fine Arts (see TBR Common Core) 3
• MATH or SCI (see TBR Common Core) 3/4
• SOC or BEH SCI (see TBR Common Core) 3
• COMM Fundamentals of Public Speaking 3

Concentration Requirements: 36 Credit Hours

• CA 2000 - Culinary Operations Credit Hours: 3
• CA 2100 - Sanitation and Safety Credit Hours: 3
• CA 2200 - Nutrition and Menu Planning Credit Hours: 3
• CA 2300 - Culinary Food Preparation Credit Hours: 3
• CA 2400 - Food and Beverage Management Credit Hours: 3
• CA 2410 - Dining Room Service Credit Hours: 3
• CA 2420 - Catering and Banquet Management Credit Hours: 3
• CA 2510 - Human Relations Management Credit Hours: 3
• CA 2520 - Garde-Manager Credit Hours: 3
• CA 2530 - Purchasing and Receiving Credit Hours: 3
• CA 2800 - International Food Preparation Credit Hours: 3
• CA 2900 - Field Study in Culinary Operations Credit Hours: 3

Guided Electives: 9 Credit Hours

• CA 2500 - Culinary Baking Credit Hours: 3
• CA 2600 - Bar Service Credit Hours: 3
• CA 2700 - Bar Management Credit Hours: 3
• CA 2710 - Meat Cutting and Process Credit Hours: 3
• FS 2500 - Decoration and Design Credit Hours: 3
• FS 2200 - Gourmet Foods Credit Hours: 3
• FS 2980 - Culinary Skills Credit Hours: 3

Electives: 3 Credit Hours

• Select from appropriate courses in the Colleges of Arts and Letters, Science and Mathematics, Professional Programs and Social Sciences, or the School of Technology and Public Management. Students planning to pursue a baccalaureate degree should generally select the electives required to fulfill the baccalaureate Liberal Arts core.