Culinary Arts Concentration A.A.S.

Total Hours 16-17

Lower Division Courses

• CULA 1200 - Sanitation and Food Safety 3
• CULA 1305 - Nutrition for Culinary Arts 3
• CULA 1320 - Culinary I (Fundamentals) 3
• CULA 1325 - Culinary II (Fabrication) 3
• CULA 1330 - Garde Manger 3
• CULA 1340 - Dining Room Service 3
• CULA 2250 - Professional Catering 3
• CULA 2300 - Food and Beverage Management 3
• CULA 2340 - Human Resource Management 3
• CULA 2375 - Purchasing and Cost Control 3
• CULA 2376 - International Food 3
• CULA 2380 - Culinary Internship 3

Concentration Guided Electives

• Select three (3) courses from the list below

• CULA 1310 - Fundamentals of Baking 3
• CULA 1321 - Advanced Baking and Pastry 3
• CULA 2331 - Cooking for Special Diets 3
• CULA 2350 - Introduction to Ice Carving 3
• CULA 2351 - Plated Desserts and Presentations 3
• CULA 2352 - Hot and Cold Desserts 3
• CULA 2361 - Retail Bakery Management 3
• CULA 2370 - Bar Service 3
• CULA 2373 - Gourmet Foods 3
• CULA 2390 - Culinary Capstone 3