Jul 06, 2025  
2020-2021 Undergraduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Telephone and Web Directory
  Academic Calendar
  About Austin Peay State University
  Admission to Austin Peay
  University Academic Regulations
  Tuition and Fees
  Student Financial Aid, Scholarships & Veterans Education Benefits
  University-Wide Degree Requirements
  Austin Peay Center at Fort Campbell
  Distance Education
  Majors, Concentrations & Minors
  Two Year Plans
  Four Year Plans
  College of Arts and Letters
  College of Behavioral and Health Sciences
  College of Business
  College of Education
  College of Science, Technology, Engineering and Mathematics
  Course Descriptions
  Academic Support Services
  Honors and Awards
  Honors Program
  President’s Emerging Leaders Program (PELP)
  Regulations for Residency
  Student Life
  Student Right to Know
  Student Services
  Study Abroad and Exchange Programs
  Administration and Faculty
  Campus Map
HELP
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2250 - Professional Catering

Credit Hours 3
Description: This course examines the requirements to start and operate a catering company.  Topics of discussion include kitchen equipment, regulations, operations, and business planning.