Jul 05, 2025  
2020-2021 Undergraduate Bulletin 
    
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2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2380 - Culinary Internship

Credit Hours 3
Description: This course is a supervised work experience in the culinary field requiring a minimum number of work hours.  Work activities can range from entry-level to professional cooking.  Individual conferences with the intern director are arranged of class attendance.