Apr 19, 2024  
2022-2023 Undergraduate Bulletin 
2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

HOSP 4990 - Hospitality Capstone

Credit Hours 3
Prerequisite: HOSP 3010
Description: Provides students with an overview of all major areas that must be considered when analyzing, designing and planning a new business venture. Emphasis will be on strategic planning, design of systems, models and problem analysis, leading to the opening of a successful hospitality or tourism business.