|
Oct 04, 2024
|
|
|
|
2023-2024 Undergraduate Bulletin [ARCHIVED CATALOG]
|
CULA 2370 - Bar Service Credit Hours 3 Description: A study of beverage service in the hospitality industry including spirits, wines, beers, and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing service and the selection of wines to enhance foods.
|
|