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Oct 04, 2024
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2023-2024 Undergraduate Bulletin [ARCHIVED CATALOG]
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CULA 2331 - Cooking for Special Diets Credit Hours 3 Description: This course introduces students to the basics of product selection and cooking techniques appropriate for a variety of special needs or food allergy diets. Food preparation and planning menus for food allergies, food intolerance and diabetic cooking methods and ingredient choices and/or substitutions are taught in this class.
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