Oct 03, 2024  
2023-2024 Undergraduate Bulletin 
    
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2023-2024 Undergraduate Bulletin [ARCHIVED CATALOG]

HOSP 3840 - Restaurant Management

Credit Hours 3
Prerequisite: BB 1  
Description: This course provides students with insights into commercial and institutional food and beverage facilities management. Topics include menu development, effective cost control in purchasing, pricing, labor, and service technique.