Oct 03, 2024  
2023-2024 Undergraduate Bulletin 
    
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2023-2024 Undergraduate Bulletin [ARCHIVED CATALOG]

HOSP 4990 - Hospitality Capstone

Credit Hours 3
Prerequisite: BB 1  and HOSP 3010  
Description: Provides students with an overview of all major areas that must be considered when analyzing, designing and planning a new business venture. Emphasis will be on strategic planning, design of systems, models and problem analysis, leading to the opening of a successful hospitality or tourism business.