First Year Fall Semester
|
SCH
|
First Year Spring Semester
|
SCH
|
| APSU 1000-Transition to the University |
1 |
ENGL 1020-English Composition II |
3 |
| ENGL 1010-English Composition I |
3 |
History Core |
3 |
| History Core |
3 |
COMM 2045-Fundamentals of Public Speaking |
3 |
| MATH Core |
3 |
Natural Sciences w/ lab Core |
4 |
| Natural Sciences w/ lab Core |
4 |
Humanities and/or Fine Arts Core |
3 |
| TOTAL SCH |
14 |
TOTAL SCH |
16 |
Second Year Fall Semester
|
SCH
|
Second Year Spring Semester
|
SCH
|
| ENGL 2330-Topics in World Literature |
3 |
HOSP 3800-Hospitality Administration Strategies |
3 |
| LDSP 3050-Cultural Diversity in Organizations |
3 |
Social and Behavioral Sciences Core |
3 |
| Humanities and/or Fine Arts Core |
3 |
LDSP 3060-Organizational Ethics |
3 |
| Social and Behavioral Sciences Core |
3 |
General Elective |
3 |
| General Elective |
3 |
General Elective |
3 |
| TOTAL SCH |
15 |
TOTAL SCH |
15 |
Third Year Fall Semester
|
SCH
|
Third Year Spring Semester
|
SCH
|
| LDSP 3620-Professional & Public Relations |
3 |
LDSP 4800-Organizational Training & Development |
3 |
| LDSP 4020-Written Professional Communications |
3 |
HOSP 3810-Hospitality Administration Technology & Applications |
3 |
| General Elective |
3 |
HOSP 3820-Hospitality Buildings & Facilities |
3 |
| General Elective |
3 |
General Elective |
3 |
| General Elective |
3 |
General Elective |
3 |
| TOTAL SCH |
15 |
TOTAL SCH |
15 |
Fourth Year Fall Semester
|
SCH
|
Fourth Year Spring Semester
|
SCH
|
| LDSP 3860-Tourism Administration Strategies |
3 |
HOSP 4880-Internship in Hospitality Industry |
3 |
| HOSP 3840-Restaurant & Food Service Administration |
3 |
HOSP 4830-Hospitality Revenue Cycle |
3 |
| HOSP 3850-Hospitality Promotion & Sales |
3 |
General Elective |
3 |
| General Elective |
3 |
General Elective |
3 |
| General Elective |
3 |
General Elective |
3 |
| TOTAL SCH |
15 |
TOTAL SCH |
15 |
| |
|
Total Student Credit Hours for Degree |
120 |