Accelerated Culinary Arts

Program CIP

07.12.0500.00

Certificate Requirements

• CULA 1200 - Sanitation and Food Safety 3
• CULA 1305 - Nutrition for Culinary Arts 3
• CULA 2375 - Purchasing and Cost Control 3

Certificate Guided Electives

Select one (1) course from the list below

• CULA 1310 - Fundamentals of Baking 3
• CULA 1320 - Culinary I (Fundamentals) 3

Total Hours 12